Stainless steel has many advantages: corrosion-resistant, long-lasting, hygienic, environmentally friendly, resilient, temperature-resistant, wear-resistant and low-maintenance.

Using stainless steel will result in a very long life compared to mild steel on account of its great resistance to corrosion. Structures made from stainless steel will last many times the normal life. Stainless steel is probably more expensive to buy in the beginning. It is usually cheaper in the long run since it lasts for a long time and there is little or no maintenance and repair costs.

The quality of stainless steel depends on the professional and competent processing of the material. A long-standing, constantly expanding expertise and its consistent implementation, a highly motivated team and a modern machine park ensure that you profit from the advantages of stainless steel also economically.

The hard and homogeneous nature of stainless steel surfaces makes it possible to meet the highest hygienic standards. Stainless steel is characterized by a particularly smooth and inert surface, which is also scratch and abrasion resistant. Thus bacteria, germs and other impurities can not adhere to the surface. At the same time, migration - the process of transferring a chemical substance to another material - is minimized.

Hygiene is of utmost importance, wherever food and beverages, medicine and pharmaceuticals are produced, prepared or processed. Stainless steel has a proven record of success in these areas where sanitation and ease of cleaning are so important.